Prepare Ingredients

Clean the oyster mushrooms and tear or slice them into bite-sized pieces. Prepare the vegetables, garlic and ginger.

Heat the Pan

Place a wok or wide pan over medium-high heat and add cooking oil.

Sauté Aromatics

Add ginger and garlic and stir for approximately 30 seconds until fragrant.

Cook Vegetables

Add onion and capsicum and stir fry for 2–3 minutes while keeping them slightly crisp.

Add Mushrooms

Add the fresh oyster mushrooms and cook over high heat until tender and lightly browned.

Add Sauce

Add soy sauce, chilli sauce, sesame oil and black pepper. Toss everything together.

Finish

Cook for another 1–2 minutes until the sauce lightly coats the mushrooms and vegetables.

Garnish and Serve

Top with spring onions and sesame seeds. Serve hot.